I swear that time has become timey-wimey-wibbly-wobbly. I blink and then find that a month has gone by without me noticing. It feels as if time speeds up faster and faster as we get older.
I have mostly spent the last month crocheting gifts for dear friends. EJ went to the post office on Friday and mailed them for me. All but one, which is headed to Canada. I wasn’t sure how much that one would cost to ship, and I feared that it would be terribly expensive. I’ve been shocked at how much it costs to ship items to other countries. EJ asked the postal clerk how much it would cost and it wasn’t that bad so we will ship it as soon as we can–probably Monday.
On December 1st, EJ and I celebrated our 30th wedding anniversary. He said that the traditional 30th anniversary is a pearl, but I don’t care all that much for jewelry so I told him that the traditional gift is a new Bible. “Are you making that up?” he asked. Of course, he knew I was. I replied that I had decided that it is the tradition in OUR family. Mostly I said this because I had already gotten him a new Bible–one that I knew he had been wanting. He also got me a Bible that he knew I was wanting.
I called our Bibles our “Hanukkah-mas-ary” gifts because it’s a combination of Hanukkah, Christmas, and Anniversary. We don’t need a lot of things.
Hannukah just ended a couple days ago. I love Hanukkah–both the beautiful candlelight and the meaning. Hanukkah is basically about not letting the dark overcome the light, which seems very appropriate for this crazy year.
We adopted Hannah Joy on December 23, 2017. Her name is a combination of the Hanukkah and Christmas holidays,
Early in December EJ made venison sausage and baloney for the first time ever. It is tasty but a little too salty. However, I’m sure he can make improvements the next time he makes it. EJ rendered the fat from the deer and I used it to make suet for the wild birds. It’s very easy to make suet for the birds. There are many recipes, but I use this one from Audobon:
• 1 1/2 cups shortening (I used EJ’s rendered deer fat)
• 3/4 cups nut butter (any kind)
• 3 1/2 cups wild bird seed
• 1 cup quick oats
• 1/2 cup cornmeal
• ice cube tray (I use square plastic containers that fit my suet feeder)
(I also put in some berries)
1. Mix the dry ingredients of birdseed, oats, and cornmeal together and set aside.
2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely combined.
3. Pour the melted mixture into the dry ingredients and stir until combined.
4. Spoon mixture into the ice cube tray.
5. Freeze for one to two hours and place in your suet feeder!
The wild birds really like the suet–and so does Hannah Joy. When she’s outside, she always eats the seed/suet that the birds have knocked to the ground. I told her that if she keeps eating the seed, she’s going to turn into a bird and start tweeting. Then I will have to open a Twitter account for her. The threat doesn’t seem to upset her very much.
Our Winter has been very mild so far this year. I like winter, but I don’t mind getting a mild one every now and then so we don’t have to worry about keeping our driveway plowed or getting stuck in the snow. Not that we have to worry too much about clearing our driveway–for the last couple of years, our neighbor has been doing it for us with his tractor snowblower. He is such a blessing!
Last weekend was actually the first time this year that we got any measurable snow that stuck around. I think we got around 8 inches. When I went out to do my chores this morning, I noticed that it’s warm enough that the snow has begun to melt. It’s not summer-hot outside, but it’s warm enough that I don’t freeze without hat or mittens.
If I blink and find that another month has gone by without me realizing it….I know that this year has been been very difficult but I really hope you all have a wonderful holiday season and that the darkness does not overcome your light.